Menu at Anassa Taverna

Romaine – Scallions, feta cheese, fresh dill, kalamata olives, creamy dressing. – $18.00

Classic Greek – Tomato, cucumber, peppers, onions, kalamata olives and feta cheese. – $26.00

Beet Salad – Roasted red & golden beets served over garlic and almond purée. – $20.00

Arugula – Cherry tomatoes, onions, shaved feta cheese, balsamic vinaigrette. – $19.00

Mediterranean – Baby romaine hearts with grilled eggplant, zucchini, peppers, tomatoes, cucumbers, xinotiri cheese paximadi croutons and balsamic vinaigrette. – $22.00

Cobb Salad – Romaine, blue cheese, avocado, crispy bacon, eggs, cucumbers, peppers, tomatoes, olives, tarragon dressing. – $25.00

Grilled Halloumi – Orange, honey, sesame. – $18.00

Saganaki – Traditional Kefalograviera cheese pan-fried. – $19.00

Spreads - Tzatziki – Each. – $8.00

Aegean Meatballs – Veal, beef, pork with feta cheese and mint. – $22.00

Anassa Chips – Thinly sliced zucchini and eggplant, lightly fried served with tzatziki. – $26.00

Spreads - Fava – Each. – $8.00

Spreads – Choice of three: Tzatziki, fava, tirokafteri, skordalia, eggplant, taramosalata. – $21.00

Spreads - Eggplant – Each. – $8.00

Shrimp Saganaki – Sautéed shrimp, tomato sauce, feta, garlic, ouzo & toasted bread. – $27.00

Octopus – Sushi quality, charcoal grilled with onions and capers. – $31.00

Spreads - Taramosalata – Each. – $8.00

Avgolemono Soup – Chicken, egg, lemon with rice. – $12.00

Spreads - Skordalia – Each. – $8.00

Grilled Shrimp – Premium quality fresh white shrimp simply grilled over mixed greens. – $26.00

Spreads - Tirokafteri – Each. – $8.00

Fresh Calamari – Simply pan-fried or grilled. – $23.00

Spinach Pie – Scallions, leeks, dill and feta in handmade phyllo dough. – $18.00

Cheese Saganaki – Traditional kefalograviera cheese pan-fried. – $19.00

Truffle Salmon Tartare – Truffle oil, served with lola rosa salad. – $29.00

Jumbo Shrimp Cocktail – Five shrimps served over ice with cocktail sauce. – $25.00

Oysters – On the half shell. – $20.00

Lamb Kebab – Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita. – $34.00

Lobster Ravioli – Fresh lobster ragout, ricotta in a creamy tomato sauce. – $26.00

Beef Burger – Sirloin beef burger served with oregano fries. Choice of: American, cheddar and swiss cheese. – $21.00

Pasta Alla Greca – Rigatoni with sautéed spinach, garlic, roasted tomato and a touch of feta cheese. – $23.00

Lamb Kebab – Two ground lamb skewers served with oregano fries, mixed field greens, tzatziki and pita. – $34.00

Organic Chicken – Half chicken on-the-bone, served with oregano fries & tzatziki. – $32.00

Lamb Chops – Charcoal griled, served with roasted lemon potatoes. – $55.00

NY Strip Steak – 14oz black angus steak charcoal grilled with grilled vegetables or potatoes. – $49.00

Chicken Breast – Served with French fries, tzatziki and mixed field greens. – $23.00

Eggs Benedict – Poached eggs, Canadian bacon, hollandaise sauce, home fries, sautéed spinach. – $18.00

Greek Yogurt – Choice of: Granola, berries and banana, greek honey and walnuts. – $15.00

Eggs Any Style – Two eggs any style, home fries, toast. – $14.00

Omelet – Choice of 2 and 1 cheese. Spinach, tomato, onions, mushroom, feta, cheddar, kefalograviera, bacon, peppers – $18.00

Avocado Toast – Avocado, sliced cherry tomato, chimichurri, multi-grain toast, mixed field greens. Add poached egg at additional cost. – $18.00

French Toast – Almond Brioche bread topped with strawberries, blackberries, powdered sugar. – $16.00

Lobster Spaghetti – With sweet garlic, fresh tomato sauce and fresh parsley. – $54.00

Lavraki (Branzino) – Mediterranean sea bass grilled, extra virgin olive oil, lemon and capers. – $39.00

Snapper – Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon. – $40.00

Faroe Islands Salmon – Charcoal grilled, EVOO & lemon, capers, served with spinach & rice. – $38.00

Faroe Island Salmon – Charcoal grilled, extra virgin olive oil & lemon, capers, served with spinach, rice. – $38.00

Lavraki (Branzino) – Grilled Mediterranean sea bass, extra virgin olive oil, lemon and capers. – $39.00

Home Fries – With onions and peppers. – $7.00

Apple Smoked Bacon – $9.00

Mixed Berries – $10.00

Truffle Fries – French fries, truffle oil, parmesan cheese. – $15.00

Spinach & Rice – Fresh spinach & rice in tomato and fresh dill. – $13.00

Gigantes – Savory braised giant lima beans with tomato, onions and parsley. – $14.00

Horta – Sautéed with EVOO, garlic and fresh lemon. – $12.00

Spinach – Sautéed with garlic and EVOO. – $12.00

Grilled Vegetables – Seasonal mixed vegetables. – $14.00

Potatoes – Choice of roasted lemon potatoes or oregano fries. – $12.00

Chilean Sea Bass – Oven-baked in tomato sauce with onions, potatoes, carrots and herbs. – $49.00

Faroe Islands Salmon – Charcoal grilled, EVOO & lemon, capers, served with spinach and rice. – $38.00

Seafood Yiouvetsi – Orzo wheat pasta, shrimp, mussels, clams feta cheese in a fresh tomato sauce. – $38.00

Lobster Spaghetti – With sweet garlic, fresh tomato sauce and fresh parsley. – $54.00

Lavraki (Branzino) – Mediterranean sea bass grilled, extra virgin olive oil, lemon, capers. – $39.00

Snapper – Baked in parchment paper with rainbow vegetables, extra virgin olive oil & lemon. – $40.00

Lobster Ravioli – Lobster ragout, ricotta in a creamy tomato sauce. – $32.00

Ny Strip Steak – 14oz black angus steak charcoal grilled with grilled vegetables or potatoes. – $49.00

Lamb Chops – Charcoal grilled, served with roasted lemon potatoes. – $55.00

Chicken Breast – Served with french fries, tzatziki & mixed field greens. – $23.00